Delicious spring rolls filled with paneer tikka and handmade in a light spring roll pastry.

A Levantine dish of crumbled, toasted pita covered in warm chickpeas and cool, tangy yoghurt sauce.

Crunchy, tangy and infused with hot and sweet flavours, this delicious dish is a combination of freshly diced potatoes and an array of vegetables to snack on before the mains!

Similar to our traditional chaat, however, it include pieces of our famous vegetable samosas within. Topped with humongous amount of sweet and spicy chutneys, this chaat is sure to set your taste buds grappling for more.

Filled rolled appetiser.

Filled triangular pastry.

Delicious crisp fried snack made with gram flour, spices and onions.

Chunky, golden fish tikka marinated and coated in our homemade batter, which is deep fried for that perfect crispy starter.

Delicate vine leaves stuffed with herbaceous rice.

Chopped fresh tomatoes with garlic, basil, olive oil and balsamic vinegar served on an oven-baked garlic bread.

A mountain of tortilla chips covered with sliced onions, tomatoes, jalapenos and corn topped with salsa, guacamole and sprinkled with parmesan cheese.

A small, semi-circular pastry filled with cheese.
Sambosek option also available.

A smooth thick mixture of mashed chickpeas, tahini, extra-virgin olive oil, lemon juice and garlic.

Roasted aubergine dip delicately blended with lemon, extra-virgin olive oil and garlic.

Rolled pastry in a prepared filling consisting of mainly grated or sliced cheese.

Tangy, thick and creamy strained yoghurt dip.

Deep-fried ball which is made up of chickpeas and seasoned with onions and a mixture of middle eastern spices.

These middle eastern skillet potatoes pack tons of flavour from garlic, fresh herbs and our own unique mix of warm spices.

Paneer Tikka is a popular and delicious Indian appetizer where paneer (Indian cottage cheese cubes) and veggies are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.